On the south coast of Ibiza, between the coves of Porroig and Sa Caixota, lies this restaurant which reveals the best flavours of the sea in the midst of an extremely beautiful landscape. Here you will find starters, dishes to share, main courses and delicious desserts, accompanied by a broad selection of wines and a cigar menu. The roots of Es Torrent are buried deep in seafaring cuisine, with recommendations such as the baked fish, mixed fish grill, bullit de peix, and a banda, crayfish or European or spiny lobster rice.