Genuinely Ibizan seafaring cuisine: seafood, rice dishes and fresh fish, the stars of banquets that end with delicious homemade desserts. It has its own garden, where seasonal vegetables are grown, essential ingredients on a menu where the main features are dishes such as the paella, the black rice, the fish and seafood, a banda or cuttlefish and red prawn fideuà… There is no lack of essential specialities like the bullit de peix or the insuperable, singular borrida de raya.