Since 1935, it has been the example to follow of the popular classic Spanish cuisine, and over three generations has never lost the values and culinary legacy of the old recipes. Its rice and paellas are cooked with the finest products within which lies the most prestigious of them all: “Bomba” rice with OD. Calasparra and OD. Valencia (from Calasparra and Valencia). The carefully designed intimist ambience features a valuable collection of folk pottery and countless photographs of the figures and celebrities who have dined here.