The stoves of Can Curreu fuse traditional Ibizan cuisine with modernity in dishes prepared using fresh products from its own garden, in order to fulfil the premise of “from the land to the table”. Its extensive menu includes proposals like the squid sautéed with ginger and lime or the lamb steak with vegetables and Ibizan potatoes, but one can also opt for the tasting menu. It has a garden with sunset views, and is an establishment with experience as a wedding venue.