This sausage was traditionally prepared during the pig slaughter, and its long keeping time meant available meat for months. …

Energy, optimism and tenacity: with these qualities this celebrated chef has gone on to become the holder of no less than 12 Michelin…

Olives of the local Mallorquina variety are small and green, yellowish-green or brownish-black, depending on the degree of ripening, with…

Spanish cuisine keeps going strong. Restaurants throughout Spain now boast a grand total of 214 Michelin stars so almost anywhere you go…

Mistreated by diets, industry and modern life, bread –real, crafted, traditional, ecological or creative bread– is making a comeback. Now…

Wines of excellent quality have been made in Mallorca for decades, some under the island’s own designations of origin.…