In Mallorca, traditional tapas are served up in the form of a variat, a little clay dish with a combination of samples of the best tapas served in…

Originally from the Americas’ tropics, this ‘food of the gods’ reached Europe in the 16th century. And it came to stay. Now young…

Wine, olive oil, olives, sobrasada sausage, ensaimada buns, and almonds are foods of the highest quality that are rooted…

In the Binissalem Designation of Origin, the wine has sculpted the landscape, the architecture and our culture.

A…

The island can boast of land that provides unparalleled oenological wealth, producing wines with a markedly distinctive character.…

Ensaimadas are prepared by a process with several phases between kneading and baking, and they are an emblematic product of the island's…

With the promotion 'Kitchens and cooks with passion' the best chefs in Mallorca will offer you an exclusive tasting menu in their…

Almond trees are a characteristic feature of Mallorca's rural landscape and they are truly spectacular on blossoming at the end of January…

Extra virgin olive oil has its own Denomination of Origin, “Oli de Mallorca”, which identifies a product produced on the island.…