Aperitifs, or “el vermut”, are in fashion, having become a ritual that precedes lunch for chatting with friends and stimulating the…

Originally from the Americas’ tropics, this ‘food of the gods’ reached Europe in the 16th century. And it came to stay. Now young…

Rock fish, rice dishes, oil, wines, flaó and Ibizan herb liqueur are some of the most highly-prized local products.

Ibiza…

Fans of Ibizan herb liqueur choose the product made by the brand Familia Marí Mayans, who make the name and flavor of Ibiza known the world…

Energy, optimism and tenacity: with these qualities this celebrated chef has gone on to become the holder of no less than 12 Michelin…

Spanish cuisine keeps going strong. Restaurants throughout Spain now boast a grand total of 214 Michelin stars so almost anywhere you go…

With views of Dalt Vila, the port of Ibiza is an ideal place for enjoying the best gastronomy in restaurants with a cool atmosphere, by…

Mistreated by diets, industry and modern life, bread –real, crafted, traditional, ecological or creative bread– is making a comeback. Now…