Barcelona’s SOFIA hotel features restaurants where demanding diners can choose between exquisite Mediterranean, traditional and avant-…

Originally from the Americas’ tropics, this ‘food of the gods’ reached Europe in the 16th century. And it came to stay. Now young…

Energy, optimism and tenacity: with these qualities this celebrated chef has gone on to become the holder of no less than 12 Michelin…

Considered “The temple of Connoisseurship” by Jancis Robinson, the World’s Best Wine Bar by The Wall Street Journal, and one of the Top 5…

Spanish cuisine keeps going strong. Restaurants throughout Spain now boast a grand total of 214 Michelin stars so almost anywhere you go…

Mistreated by diets, industry and modern life, bread –real, crafted, traditional, ecological or creative bread– is making a comeback. Now…

A visit to a winery lets you discover all the details and secrets of winemaking. A number of prestigious wineries in the surroundings of…

People have a late lunch in Spain. Why? Well, aside from the demands of work, from 12 noon to 2 p.m. is the ideal time to enjoy a vermouth…