“Cooking from memory”, this is how the culinary DNA of “Cantina Panzà” is explained by the tandem formed by chef Javier Gardonio and his friend and partner in this project, the one-star Michelin chef, Fernando P. Arellano. Cuisine of contained creativity and popular prices, in a restaurant of just 40 cutlery, where the complexity and good work of these two recognized professionals will be more in the backgrounds than in the forms. Located in a perfect environment, between walls of the fifteenth century, cobbled streets and refined mansions, the emblematic boutique Hotel Sant Jaume *****, serves as a stage for this culinary proposal.