After 18 years and 15 consecutive Michelin Guide editions with a star, Tomeu Caldentey closed Bou Restaurant to close an era in which he elevated Mallorcan cuisine to the highest level. Now his energy is focussed on a closer, simpler format but with the same honest, sincere cuisine as ever. With Tomeu Caldente Cuiner he breaks free from the golden shackles to design a personal proposal enjoyed in three set menus: the 5-phase Caldentey Menu, the 8-phase Soler Menu and the 10-phase Tomeu Menu.