La Gran Tortuga is a restaurant located in privileged scenery, with panoramic views of the bay of Paguera and the islets of Islas Malgrats. It presents Greek, Mediterranean and Basque cuisine, with the fresh fish and seafood and the most select meats on the market as the stars. Exceptional dishes enjoyed on a terrace by the sea with exquisite service. Recommended by the Repsol Guide, which highlights the sardines marinated in raspberry sauce with Mahón cheese and the fried European lobster with eggs and boulanger potatoes.