Ikatza offers traditional Basque food with refined creative touches. Meat and fish dishes are the mainstay of this region’s cuisine and the meats here are expertly cooked, as is traditional, on a specially designed grill by a master of the art. Prime-quality locally sourced meat, fish, and fresh vegetables are used in the à la carte dishes and ‘menú degustación’ (tasting menu). An elegantly designed restaurant with great views over the Bay of Palma to the Cathedral.