DaiCa is the family project of David Ribas and Caterina Pieras which came into being in 2012 in order to combine fine dining and wellbeing in the same space. Pieras’s cuisine is an equilibrium between innovation and tradition, a healthy and creative vision that draws from traditional Mallorcan and Catalan recipes, in harmony with technique, intuition and a deep respect for quality seasonal products. It is located in Llubí, a beautiful village in the Pla district, in inland Mallorca.