Simplicity, flavour and perfectionism in dishes to be enjoyed unhurriedly on a terrace by the sea. A menu inspired by Mediterranean culture, with tapas, tartares, salads, rice dishes and paellas — like the a banda rice or the sticky rice with red prawns —, fish, seafood and select meats. Dishes reminiscent of the flavour of the land and the sea, like the grilled artichoke slivers or the European lobster casserole, accompanied by a full wine list in an idyllic atmosphere.