Chef Benet Vicens, with Catalina Cifre and their son Jaume, reveal the best of the islands to visitors through their gastronomy proposals based on tradition, quality produce and avant-garde. Ever since 1971 the establishment has been defending healthy, natural and creative Balearic cuisine which is enjoyed in the heart of the Serra de Tramuntana. These mountains are a source of inspiration, products and flavours which turn the visit into an intense gastronomy, cultural and emotional experience.