Dishes and flavors from all over the world are reflected in the wonderful creations of the many times award-winning and well-travelled chef Fernando Pérez Arellano combining his innovative style with the local Mediterranean cuisine: Tapas, paellas, grill and exquisite homemade desserts. The perfect meeting point. Now available as well ‘The Workshop’, the latest in private dining with terrace over looking the marina, offering show cooking and personalized services for small groups.