This rural tourism establishment is set on a hill near Santa Eulària, and has terraces with views of the sea and the bucolic Ibizan countryside. Its restaurant offers a menu with a French and exotic touch, with food prepared using the best raw materials and products from the sea and land of Ibiza. Its speciality is the exotic grilled meats, which reveal surprising flavours: the delicate taste of crocodile, juicy kangaroo and the more intense buffalo. Dishes accompanied by excellent Ibizan, Spanish or French wines.