In The Ushuaïa Tower, we find this space where any moment is good for cracking open a dozen oysters, ordering a ceviche, trying a tiradito, sharing a dish of nigiris or, after a dip in the pool, trying the best seafood in Ibiza. Freshness is primordial when dealing with products of the sea, so every day six varieties of oysters and top-quality caviar are delivered to the establishment. Everything needed to live out a sybarite experience, celebrated with the best wines and champagnes.