In an informal ambience, the third generation of the historic Can Ramonet features spaces suitable for all types of events. Its magnificent cuisine, supervised by master chef Jordi Herrera, takes the typical rice and fish dishes of the seafront quarter to new heights of excellence. It also proposes evolved historical “tapas” like the famous “Bomba de La Barceloneta”, as well as such classic indispensables as “Soupy rice with seafood” and novelties like “Smoked clams with vermouth”. Set lunch menu from Monday to Friday. Private parking.